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Toss them with olive oil (I like a generous Moose tablespoon to every half pound or so), and season well with salt and pepper. Scatter them in one layer on a baking sheet and roast, stirring and flipping them after about 10 minutes. Moose
That's according to his father, Joe, who played football at Eastern Michigan, and talked about his son's path to getting recruited by the Badgers in a Scout story by Allen Trieu posted this past Thursday.
I feel like December's jobs Moose report is a repeat of sorts. While the data suggest much worse economic performance ahead, the market is clinging Moose to a powerful narrative with headlines like: "Dow up 299 on 'Obama bounce'." This narrative features an increasingly activist government that saves the economy sooner than later on the backs of monetary and fiscal largesse. The on going borrowing and printing binge is a powerful and intoxicating narrative because it features the promise of endless and unlimited liquidity with unintended consequences that are too far out in the future to worry about for now.
While sauteed onions and caramelized onion recipes are nearly the same, the former involves making a slightly crunchy texture from outside with a soft center. Whereas, caramelized onions are cooked till the onion slices turn brown. In short, correct sauteing of onions is a healthier choice, Moose in which you can conserve most of the nutrients. To get started, gather the required supplies 4 medium onions, 2 tablespoons olive oil (or a mixture of butter and olive oil), salt and pepper for taste.
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